ChocoLot

Strawberry Cream

 

Chocolate Mallow Pie (from Taste of Home)

  1-1/4 cups crushed cream-filled chocolate sandwich cookies
  (about 14 cookies)
  ¼ cup butter, melted
  2 Tablespoons sugar
  2 packages (one 8 oz, one 3 oz) cream cheese, softened
  ½ cup chocolate syrup
  1-1/3 cups semisweet chocolate chips, melted
  1 carton (8 oz) frozen whipped topping, thawed
  6-8 Classic Vanilla marshmallows, cut into pieces
  Chocolate curls, optional

In a bowl, combine the cookie crumbs, butter and sugar.  Press onto the bottom and up the sides of a 9-inch pie plate.  Bake at 375 for 8-10 minutes or until set; cool completely on a wire rack.
In a mixing bowl, beat cream cheese and chocolate syrup until blended.  Beat in melted chips.  Set aside ¼ cup of whipped topping.  Fold marshmallows and remaining whipped topping into chocolate mixture.  Spoon into crust.  Refrigerate for at least 8 hours or overnight.  Garnish with reserved whipped topping and chocolate curls if desired.
Yield:  8 servings